Taste Profile: Red chilli powder adds a spicy and pungent kick to dishes. Its flavor can range from mild to extremely hot, depending on the type of chilies used.

Health Benefits: It contains capsaicin, known for its potential to boost metabolism and provide pain relief. It’s also a good source of vitamins and antioxidants.

Best Uses: Used in a wide variety of dishes, including curries, soups, stews, and marinades. It’s a key ingredient in many Indian and Mexican cuisines.