Taste Profile:  A sweet, warm flavour with a woody and slightly spicy aroma, imparting richness & comforting flavour to dishes.

Health Benefits: Helps regulate blood sugar levels and improves heart health. It also has anti-inflammatory properties and may aid digestion.

Best Uses: Versatile and aromatic, it is a staple in both desserts like cakes, cookies, and pastries as well as savoury dishes like curries, stews, and rice pulao.