Taste Profile: A warm, peppery, with a slightly bitter and minty aftertaste it offers a unique and pungent aroma enhancing the complexity of dishes.

Health Benefits:  Supports respiratory wellness, aids in relieving bloating and indigestion. It contains antioxidants & may have anti-inflammatory effects.

Best Uses: Often used in Indian flatbreads and lentil dishes. Ajwain can also be added to stir-fries, pickles & chutneys. Toast them slightly to release their flavour.