Taste Profile: A strong, spicy-sweet flavour with warm, pungent notes that is both sharp and bitter. Cloves offer a strong aromatic presence.

Health Benefits: Due to its anti-inflammatory and antibacterial properties, it’s often used in traditional medicine to alleviate toothaches and aid digestion.

Best Uses:  Enhances the flavour of baked goods, desserts, and mulled beverages with its intense, aromatic taste. It’s also a key ingredient in curries, stews & marinades.